Hey. Thur, 30th April 2020 Another great day for being able to breathe and to live a new day. I've been busy for the past few weeks, helping out my mom to take care of grandma who is not in a good state of health. However, since yesterday she started to recover way faster than we expected. Well, this is what we're praying for so long. I can't bear to see Mom not able to sleep at night since my grandma's bad habit came past midnight. Mom also met the doctor and he prescribed sleeping pills for grandma since she had a nightmare and sometimes was disturbed by 'something' that only she can see ( psst don't ask me what was that, I absolutely have no idea) I wouldn't say it is a ghost, but rather a restless spirit who had things to do with those people who came to visit my grandma for the past week. This is a mere assumption made by my sister and me since she never acts this strange before, as much as I ever think of it. Well, let's put that asid...
Hi. Fri, 17th April How are you feeling? I am doing my best to make full use of my free time. Loads of em hehe. We are having such a great rainy day. This is what I long for since a week ago. I was not sweating much since yesterday. While I'm in a good mood, let's make something fun and easy. My mom and big sis keep on bugging on me to make 'Dalgona Milo'. I always make Dalgona coffee but it was not their cup of tea, but they finished them every time(lol). Well, I have prepared a video for that. I just realized about the vid last night while scrolling down my phone gallery. It happened to be there and I did some voiceover as usual. Hee Oh btw, I do not know how they get the viral name of Dalgona, but this is actually the frothy coffee, to begin with. Hope you enjoy and find it helpful if you about to make it. Haha you never know that you can be a homemade barista yourself! (but trust me your work is still an amateur style) Need to practi...
Hey. Fri, 1st May 2020 Day 8 of Ramadhan and I am so grateful and blessed. As promised in the previous video post, I will share about how to make cookies from the almond pulp. What is the almond pulp btw? It is the leftover of almond after we squeezing out the milk when making almond milk. The texture is a bit moist and not too smooth (no need to dry it in the oven). Keep it right away in the fridge. To put it in a simple note, almost likely the almond flour from the store, but that is the dry version of it. Worry not, I never knew how the almond milk taste like until I made it and the same goes to this almond cookies. I have no judgement over this recipe though. HEHE. Oh FYI, this is supposed to be vegan food, whereby you use the egg replacer or some people call it 'chia egg' (merely mix the chia seed in the water) and avoid adding flour. I added it btw. Just don't mind me, please. I find it a little bit awkward to make cookies without plain flour. I wouldn...
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