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Hey. Mon, 4th May 2020 Woke up this morning and been craving for Sangkaya by Boat Noodle. I looked up for the recipe and the recipe looks simple and something that I'm confident with. I asked my mother whether she felt like eating it and showed the photo. Well, she approved! I took the pandan leaves with my mom's company because I don't know much about it. Hee. Yep, another leaves that we have in the backyard. I'm so thankful for having it at home or else I need to go and buy them (what a hassle). The ingredients: Sangkaya (Blend) 6 pieces of Pandan leaves 1/2 cup of water (In a saucepan) (you may swipe the ratio bet these sugary items if you have a sweet tooth) 2 tbsp of palm sugar (I used brown sugar) 1 tbsp of white sugar 1tsp green food colouring 1tsp salt 1 tbsp corn starch 1 small box of coconut milk 1/4 evaporated milk (for serving) Steamed bread You may use any bread I used white bread (gardenia) (optional if you want to cut

Hey. Sat, 2rd May 2020 These days, I couldn't find the joy of eating white rice. I look through the soc media and something tasty crossed my mind. What would it be? It's been a while since the last time I eat buttermilk chicken. Only by thinking of it make me smile. I can't wait to enjoy the food. Well, it is the month of fasting so I have to wait till Maghrib. Put it aside, my mom cooked Nasi Daging with air asam but it is not my liking. I decided to cook my favourite dish for my family. As simple as the name itself, the ingredients are all present. I plucked the curry leaves in the backyard, minced the garlic and chillies, deep-fried chicken that coated with egg and flour, add in milk and cheese. All the dairy products! Simple right? I drop the video here for you to enjoy and if you find it useful, you may use the recipe as well. This buttermilk chicken tastes so delicious. I adjusted the recipe a bit from my usual by adding the evaporated milk. This is way t

Hey. Fri, 1st May 2020 Day 8 of Ramadhan and I am so grateful and blessed. As promised in the previous video post, I will share about how to make cookies from the almond pulp. What is the almond pulp btw? It is the leftover of almond after we squeezing out the milk when making almond milk. The texture is a bit moist and not too smooth (no need to dry it in the oven). Keep it right away in the fridge. To put it in a simple note, almost likely the almond flour from the store, but that is the dry version of it. Worry not, I never knew how the almond milk taste like until I made it and the same goes to this almond cookies. I have no judgement over this recipe though. HEHE. Oh FYI, this is supposed to be vegan food, whereby you use the egg replacer or some people call it 'chia egg' (merely mix the chia seed in the water) and avoid adding flour. I added it btw. Just don't mind me, please. I find it a little bit awkward to make cookies without plain flour. I wouldn&

Hey. Thur, 30th April 2020 Another great day for being able to breathe and to live a new day. I've been busy for the past few weeks, helping out my mom to take care of grandma who is not in a good state of health. However, since yesterday she started to recover way faster than we expected. Well, this is what we're praying for so long. I can't bear to see Mom not able to sleep at night since my grandma's bad habit came past midnight. Mom also met the doctor and he prescribed sleeping pills for grandma since she had a nightmare and sometimes was disturbed by 'something' that only she can see ( psst don't ask me what was that, I absolutely have no idea) I wouldn't say it is a ghost, but rather a restless spirit who had things to do with those people who came to visit my grandma for the past week. This is a mere assumption made by my sister and me since she never acts this strange before, as much as I ever think of it. Well, let's put that asid

INGREDIENTS  1 cup Unsweetened Almond Milk 1/2 cup  Oats (I used Quaker Oats) 1 tablespoon Chia seeds, more as a garnish 1–2 tablespoons unsalted nuts like walnut, almonds, macadamia nuts, etc. 2 tablespoons dried or fresh fruit (I used banana) INSTRUCTIONS Place almond milk, oats, chia seeds, and nuts in a small saucepan and let it come to a boil. Cook about 5-7 minutes over medium heat, stirring occasionally. Place it in a bowl and garnish it with more nuts, dried fruits and chia seeds, if preferred. I rather do the simplest way; Pour almond milk, oats, chia seeds and nuts in a container and let it sit in the fridge overnight. Slice the banana on top of the overnight oats before enjoying your food or any preferred dried or fresh fruit that you are dying for. (I forgot to take a picture before eating, so nothing to put here hee) You may add in anything as you preferred because sometimes I will use dairy milk or milo.

Hi. Fri, 17th April How are you feeling? I am doing my best to make full use of my free time. Loads of em hehe. We are having such a great rainy day. This is what I long for since a week ago. I was not sweating much since yesterday.   While I'm in a good mood, let's make something fun and easy.  My mom and big sis keep on bugging on me to make 'Dalgona Milo'. I always make Dalgona coffee but it was not their cup of tea, but they finished them every time(lol). Well, I have prepared a video for that. I just realized about the vid last night while scrolling down my phone gallery. It happened to be there and I did some voiceover as usual. Hee Oh btw, I do not know how they get the viral name of Dalgona, but this is actually the frothy coffee, to begin with. Hope you enjoy and find it helpful if you about to make it.  Haha you never know that you can be a homemade barista yourself! (but trust me your work is still an amateur style) Need to practice

Hey. Wed, 15th April 2020 I am doing my best to keep up with my life sort of speaking. Yes, when I say my life, it definitely includes food as usual. Hands up for food junkie.  Most of the time, I do not really prefer ice cream for snacking cause it will boost me to eat a lot more than my usual appetite even though I do eat a lot. Yelp I just bursting my true self out loud.  Oh well, I was scrolling down the youtube to look into any mouthful snack that is simple and less time consumed.  This is how I came out with the new random messy video of me in an attempt to do the 'fried' ice cream. Please excuse disorganised stuff that I let it slide in the video all along hehe. Same goes to my unskilled step of trimming the bread. Just let it slide okay?  Guess, we are cool now! 😩 I made the video for fun and did a voiceover. Hope you enjoy it and try yourself at home. It is super easy and finds this video even useless somehow. Gosh but Idk. I did it anyhow. Ag

Hye. Sun, 12th April, I am #stayathome all weeks and spare most of my precious time making coffee and tasty food. Well, am not really a good cook but it looks more like spending my time doing the thing that I love the most.  Do your worst to explore what your actual ability is.  If I am lucky, the food tastes good and worth sweating a lot in the kitchen. Otherwise, I just deal with 'forcefully edible or might just throw in the bin' kinda food. Hehe.  I am just okay with how the food tastes like but might feel a little upset about it for a couple of hours, for real. 💁 Yesterday, I made myself homemade popcorn. I shoot a few steps on how to make it. This is really a random short video and I was in a mood to edit and record a voiceover. Hope this is helpful if you want to try doing it your own.  Just make sure you buy the popcorn kernels from the store. Trust me, replacing this using frozen corn or fresh corn would not help at all. Disappointment and wasted