Sangkaya with ingredients from home
Hey.
Mon, 4th May 2020
Woke up this morning and been craving for Sangkaya by Boat Noodle. I looked up for the recipe and the recipe looks simple and something that I'm confident with.
I asked my mother whether she felt like eating it and showed the photo. Well, she approved! I took the pandan leaves with my mom's company because I don't know much about it. Hee. Yep, another leaves that we have in the backyard. I'm so thankful for having it at home or else I need to go and buy them (what a hassle).
The ingredients:
Sangkaya
(Blend)
6 pieces of Pandan leaves
1/2 cup of water
(In a saucepan)
(you may swipe the ratio bet these sugary items if you have a sweet tooth)
2 tbsp of palm sugar (I used brown sugar)
1 tbsp of white sugar
1tsp green food colouring
1tsp salt
1 tbsp corn starch
1 small box of coconut milk
1/4 evaporated milk (for serving)
Steamed bread
You may use any bread
I used white bread (gardenia)
(optional if you want to cut off the brownish edges before steamed it)
Cut each slice into 4 parts
Steam for 15 minutes ( don't let the vapour to fall on the bread)
xxxxxxxxxxxxxxxxxxxxxxx
No worries, I prepared the video as usual. If you find it useful, try it at home and drop your comment below. Enjoyy!
Woke up this morning and been craving for Sangkaya by Boat Noodle. I looked up for the recipe and the recipe looks simple and something that I'm confident with.
I asked my mother whether she felt like eating it and showed the photo. Well, she approved! I took the pandan leaves with my mom's company because I don't know much about it. Hee. Yep, another leaves that we have in the backyard. I'm so thankful for having it at home or else I need to go and buy them (what a hassle).
The ingredients:
Sangkaya
(Blend)
6 pieces of Pandan leaves
1/2 cup of water
(In a saucepan)
(you may swipe the ratio bet these sugary items if you have a sweet tooth)
2 tbsp of palm sugar (I used brown sugar)
1 tbsp of white sugar
1tsp green food colouring
1tsp salt
1 tbsp corn starch
1 small box of coconut milk
1/4 evaporated milk (for serving)
Steamed bread
You may use any bread
I used white bread (gardenia)
(optional if you want to cut off the brownish edges before steamed it)
Cut each slice into 4 parts
Steam for 15 minutes ( don't let the vapour to fall on the bread)
xxxxxxxxxxxxxxxxxxxxxxx
No worries, I prepared the video as usual. If you find it useful, try it at home and drop your comment below. Enjoyy!
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